Paul Masson Coconut Brandy 375mL

Paul Masson Coconut Brandy is a smooth, island-inspired take on classic American brandy, offering a rich and refreshing blend of tradition and tropical flavor. Infused with the creamy essence of fresh coconut, this innovative spirit delivers a modern twist on the original, marrying the warmth of oak-aged brandy with the laid-back character of coastal escape. The nose opens with inviting aromas of toasted coconut, soft vanilla, and subtle hints of caramelized sugar. On the palate, it’s lush and mellow, featuring notes of coconut cream, roasted almond, and sweet spice, all wrapped in a velvety texture and finished with a whisper of tropical sweetness. Exceptionally versatile, Paul Masson Coconut Brandy shines served neat, on the rocks, or as the base for beach-worthy cocktails like coconut mojitos, island punches, or tropical brandy coladas. Bold yet smooth, familiar yet unexpected—this is a flavored brandy designed for modern palates and relaxed sophistication.